Unique and Interesting Cireng Recipe Creations : RsudSuka

West Java Cireng Recipe Can Be Created as You Like

R esep cireng typical of West Java many people try to find it.  Cireng’s processed foods have long been at the heart of food. This processed food, of course, has its own history of development until this day it was created into various other preparations.

However, there are some special tricks that you need to understand really well to succeed in making delicious cireng. The problem, which is often found, is that when the state of the circus is cold, then it hardens, so that it becomes difficult to eat. This can of course happen because the process of processing is not correct.

It will not be enough to apply the West Java cireng recipe correctly, but you still need to know a variety of other exact ways. The cireng you make this way will definitely not fail and you can enjoy it as an interesting snack in the afternoon. Moreover, this snack is really interesting to try even if many people have sold it in the market   .

 Cireng West Java Snacks’in Tarihçesi

In fact, this cireng has been around since the 1970s and is now used as a roadside snack. Vendors are street vendors, so they can be easily found in many places. The processing of this food is also basically very simple, since it is made only from tapioca flour, fried, then served with the addition of signature spices.

But typical foods, often from various regions of Indonesia, have their own stories that are interesting for you to know. In the West Java region, especially in Bandung, it is known that many types of snacks come from tapioca flour raw materials in addition to cireng. Even these foods are famous in various other regions.

At that time, it was quite difficult for people in the West Java region to get foodstuffs such as bread, wheat and rice. Therefore, they are looking for ways to make snacks that are well accepted by various segments of life. From there, the western Javanese cireng recipe was made for the first time.

This food was chosen because the main ingredient is tapioca flour, which is processed from cassava. The longer it takes after, the more processed cassava flour becomes, of course, an attractive and affordable variety of snacks for the surrounding community to take. For example, such widely known as cimol, seblak, silok and others.

A distinctive feature of this food is that it uses abbreviations as nomenclature. This is commonly done because the thinking patterns of people in West Java tend to be simpler and simpler. In this way, choosing to give the food a shortened name is like having one of them this cireng.

Recipe to Make Simple Cireng Snacks

Indeed, many western Javanese cireng recipes have evolved, but  you should pay close attention to which one is the most appropriate  . Of course, then it is also related to the success of the production process. So you can try to apply the recipe that is considered most suitable for use as a fulcrum of homemade foods.

You need to mix the starch, multipurpose flour and sliced leeks until smooth. It is then added together with celery and fine garlic as an additional flavoring. You can also give additional sweeteners, black pepper and salt as a seasoning, so that the taste of cireng will be more stable.

The mixture must be kneaded using hot water and slightly mixed. You should make sure that the West Java cireng recipe  dough is well mixed and completely smooth. Then, create the dough that is ready to become a flat shape or according to your respective creations and wishes, so that the result is also unique.

When finished, fry the dough with hot oil. In fact, it is quite easy, and then when eating cireng you can add rojak, sambel or other sauces as a companion for every taste. Of course, it will be even more interesting if you can find your own creations for cocoa.

Tricks to Make Cireng Without Failing

In the typical Western Java cireng recipe, of course, there is a secret that you can try the application later so that the results do not fail. In this case, of course, it concerns the technique of processing the dough until golden brown, so that it does not harden later. So that later it can be comfortably eaten by everyone, especially tastier accompanied by a slightly spicy cocola.

To make a dough mixture, it’s a good idea to use warm water. This recommendation is aimed at mixing the dough more appropriately, and then it can be like glue. This is a good dough produced to make the cireng delicious, and after frying it manages not to be difficult, although it is already in a cold state.

Also avoid mixing the dough for too long, as this will also make it difficult. Just make sure the dough is made until smooth, just to taste. In addition, make sure that the West Java cireng recipe  you make is really the right dosage so that it can produce a taste for every expectation.

Another trick you can try when shaping dough into rounds is to sprinkle your hands with flour. This method helps you to be easier when giving shape and not to feel hot in your hands. If you want the result to be more crunchy later, you can sprinkle the finished dough again with tapioca flour before frying. Also, don’t forget to make sure the oil is really hot and do a deep frying technique on the dough.

Unique and Interesting Cireng Recipe Creations

Currently, there are various processed creations that  emerge from the basic West Java cireng recipes  that exist. Of course, you also have many options to improve in this way for every taste. Cocolan or soup used as a companion of this processed cireng also ranges from rojak spice, super spicy pepper sauce, seblak soup, meatball soup.

Even today, what is commonly done is  not only the cocoa or soup created, but also its addition to the cireng pulp. For fishing, you can make rice circus or stuffed cireng, given additional ingredients such as chicken, sausage, tofu. It all depends on how creative you are with the recipe and making a new preparation from this component of tapioca flour.

If you find  a  typical cireng recipe  from Western Java and then become very liked by others, it will definitely be a lot of fun. Of course, this can be a promising business opportunity for you to develop, which is also profitable. Have your own modern cireng recipe as a creation that those closest to you in the kitchen can also enjoy.

This snack is really good to enjoy along with tea or other drinks when getting together with family or other close relatives. It even becomes a promising business opportunity if you can handle it well. So  there’s no need to stick to the current traditional West Java cireng recipe, but try to discover something new from this popular snack.

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